Dishes
cooked and composed

One page each.

• Salmon nanban-zuke南蛮漬け · fried salmon and peppers in hot sweet-vinegar dashi
• Salmon saikyo-yaki & yuan-yaki西京焼き · 幽庵焼き · miso-cured and yuzu-soy grilled salmon
• Chawanmushi茶碗蒸し · savoury egg custard, 1 : 3 egg to dashi
• Katsudonカツ丼 · pork cutlet, egg and onion on rice
• Tempura & tendon天ぷら · 天丼 · batter, paste-filled mushrooms, tendon
• Anago donburi穴子丼 · flamed conger on sushi rice
• Cuttlefish tentacle aemono和え物 · blanched cuttlefish tentacles, leek, sesame oil
• Vegetable nigiri野菜寿司 · six toppings and their sauces

Related: Sauces · Components