Salmon saikyo-yaki & yuan-yaki
西京焼き · 幽庵焼き

Method

1. Pieces 80–100 g.
2. Saikyo: salt 10 min, rinse, 3 days in the miso cure.
3. Yuan: 30 min in the yuzu-soy marinade.
4. Grill. Grilling method not recorded.

Both scorch easily because of sugar/mirin: wipe the marinade off, grill on low, skin side first, finish flesh side; or 200 °C oven ~10 min.

Related: Saikyo · Yuan · Salmon