Basic Japanese Cuisine
Sauces
Spicy tuna mayo
Ratio
·
Method
·
Used for
Ratio
Kewpie
g
200
g
Kewpie mayonnaise
20
g
sriracha
Method
Tuna chopped roughly with the deba.
Used for
Spicy tuna roll: with a thin strip of akami, cucumber and avocado. →
Rolls
Related:
All sauces
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Dashi
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Dishes