Nanban-zuke
南蛮漬け · sweet-vinegar dashi marinade

Videos: 9-1

Method

1. Bring to a full boil.video 9-1
2. Pour it boiling over the fried fish and vegetables until submerged; paper on top; cool to room temperature — the flavour goes in as it cools.video 9-1

Used for

• Salmon nanban-zuke → dish page.video 9-1

Aji nanban-zuke (small whole horse mackerel fried bone-in) is the classic version; also chicken.

Related: All sauces · Dashi · Dishes