Don-tsuyu
丼つゆ · tendon sauce

Ratio

Dashi

3 dashi
2 dark soy
2 sake
1 mirin
1 sugar

Method

  1. Reduce by about 10%.

Used for

Any donburi where the sauce should be dark and glossy: anago-don, kakiage-don.


Related: All sauces · Dashi · Dishes